Friday, October 26, 2012

WHEAT Baumkuchen

IvyP told us abt this little shop behind the main space at Toa Payoh HDB hub. "The cold noodle is reali nice!"

Nice? Like how? I can't put together any image.

When we reach, we went straight to order IvyP's recommendation, grab a seat and waited. It's reali not tht crowded place at lunch hour.

Our drinks arrive shortly. I observed the small outlet, stock of seasonings were clearly visible, food posters on the wall, a counter bar with cashier, and some staff behind counter preparing our food. Oh. So our noodle was tossed with salad and dressing together? Thts brilliant! It saves a great deal of time from hving to wait for the noodle to be cooked.

Our food served. I got more excited. I can smell the sesame fragrant. And when I tasted the first bite, I was in love. I have all the texture in one bite. The slightly chewy noodle, with some shredded chicken bits, and the crunch fr the salad, and everything juz infused with the sesame dressing. Well, wat can go wrong w sesame dressing anyway?

Yes, it's cold. But it's a over size salad! Munch in! Plus it's so affordable. I'll be back for more:)

Oh, and their cake. It comes with different toppings, but it's our misses co they don't serve it tht day. So we took the plain one. The staff warm the cake for us. It tasted like kueh lapis, less fatty, and coz its reheated, it's quite soft and easy to eat. Not sure if it'll be too dry if consume direct from packaging.

No comments:

Post a Comment